Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka

Format:

Corporate Author:

Food and Agriculture Organization, International Water Management Institute

Author:

Nilanthi Jayathilake

Publisher:

FAO

The lack of data on food waste (FW) - and therefore insights about its quantities, causes and characteristics - is a significant obstacle to implementing adequate reduction and prevention interventions for different sectors. The case studies conducted for this publication review FW prevention, reduction and management initiative

Extent	xi, 83p.	ISBN	9789251356722
Size	N/A	Price	£29.95
Format	Paperback	Published	17 Oct 2023
Availability	Out of stock - available to order	Delivery	Delivery options and charges