Farmed aquatic food for all tastes: the journey of twelve Mediterranean and Black Sea species from farms to your plates

Format:

Corporate Author:

Food and Agriculture Organization , General Fisheries Commission for the Mediterranean

Publisher:

FAO

Aquatic foods provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of them originate from aquaculture farms. This publication tells the story of twelve farmed species known for their importance or potential in the Mediterranean and Black Sea region, highlighting their history, best farming practices, nutrition and culinary applications along the way